At Matta Donna, our menu is inspired by Northern Italy’s rich culinary traditions, curated by head chef and part-owner, Ed Joyce. Trained at the renowned French Culinary Institute (FCI), he brings a refined expertise to the dishes, with a focus on the fresh, simple ingredients that define Northern Italian cuisine.

The offerings include spaghetti carbonara, tagliata de manzo, fried rissotto balls, and even thin and thick crust pizza. Our kitchen commits to quality service, with flavors that transport guests straight to the heart of Italy’s alpine regions. View our menu here and if you would like to order out, call our number.